Come and taste the delicacies that you will only find in this part of the world and let your five senses be awoken. These delicacies will offer you a different experience and will give you the opportunity to taste unique flavours.
Due to the historical involvement with the estuary of the River Sado and the proximity of the ports of Setúbal and Sesimbra the Atlantic Ocean, the cuisine of the region of Setubal is a strong use of fish dishes and products that develop favorably in the climate of region.
YOUR CAN TASTE DELICIOUS FLAVOURS
- Cheesecakes, pies, small cookies, sardines, cuttlefish, grilled and baked fish, oysters, moscatel wine and liquors, spirits, cheeses, fruits and many others…
The repertoire of traditional sweets of the Setubal region comprises the cheesecake, pies, and “SS de Azeitão”.
The Azeitão Cheese is also constantly present at the beginning or end of a meal.
The Azeitão Cheese is a protected designation of origin and has been distinguished nationally and internationally with several awards due to its outstanding quality.